Shaanxi Fuheng(FH) Biotechnology Co., Ltd.
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  • Contact Person : Ms. Wang Sherry
  • Company Name : Shaanxi Fuheng(FH) Biotechnology Co., Ltd.
  • Tel : 86-29-88378803
  • Fax : 86-29-81333858
  • Address : Shaanxi,Xi'an,12F,Jierui Building, No.208,South Erhuan Rd, Xi'an
  • Country/Region : China
  • Zip : 710068

100% Instant Citrus Pectin Powder

100% Instant Citrus Pectin Powder
Product Detailed
Citrus Pectin Powder 1.100% Natural 2.Perfect dissolve 3.High methoxyl pectin 4.White to light brown

Product Name : Citrus Pectin Powder

PECTIN CITRUS SLOW SET SS-200,

Pectin HM, ultra low viscosity (max. 15 mPa s ) 

LM and HM pectin ( DE 30-35 %) for produce bake stable jam for biscuit filling

food grade and halal certificate, ISO certificate

fresh stock; good quality; bulk exported; samples available;

DESCRIPTION It is a white to light brown/tan powder. The main use for pectin is as a gelling agent, thickening agent and stabilizer in food, and mainly prepared from 'waste' citrus peel and apple pomace. Product should be free from any foreign materials.

 

PHYSICAL PARAMETERS Appearance Cream to light brown / tan Physical State Powder Solubility soluble ,forms viscous solution odour odorless Bulk Density 580 - 600gms/lit. CHEMICAL PARAMETERS Loss on Drying % Not more than 10% Type Rapid Set / Slow Set Application test on Baking stability Ok PH (1% Solution ) 2.8 - 3.4 % Gel strength 90 - 110 MICROBIOLOGICAL PARAMETERS Total plate count < 500CFU/g Yeast & Moulds < 10 CFU/g Enterobacteriacae Absent (1 g) Salmonella Absent (25 g)

APPLICATION

Pectin is widely used in processing of food and beverages, such as jam, jelly, fruit yogurt, soft sweets, ice cream, sour milk or fruit yogurt, soymilk. It is functions as gelantinizer, suspending agent, stabilizer, and thickening agent. A small amount of pectin can improve greatly the quality and appearing of the food. It helps giving food a natural, moderate, tart and sweet fruit taste, and charming delicate fragrance flavor. Pectin is also used extensively in pharmaceutical industry. The pectin has definite curative effects on some chronic such as hypertension and constipation. It can reduce the level of blood sugar and blood fat, cut dwon cholesterol concentration, and relieve lead poisoning. And it is also used in cancer prevention and treatment.

Gel degree (USA SAG)

150°±5°

100°±5°

Degree of esterification(%)

70-75

Rapid set

65-69

middle set

58-64

low set

50-25

low methxyl

Galacturonic acid(%)

>65

Moisture content(%)

<8

Size

<1/60

Ash  (%)

<5

Arsenic(PPM)

<2

Lead(PPM)

<5

DOES NOT CONTAIN

No Sugar, No Artificial Color, No Artificial Flavors, Sodium Free, No Wheat, No Gluten, No Soy, No Dairy, GMO Free. No Egg, No Fish/Shellfish, No Peanuts/Tree Nuts.

PACKAGING & STORAGE Product  packed in Food grade Plastic/metal containers or bags. Containers used for transport Clean,Dry and free from the conditions which may causes any damage to the raw material. Product  stored in a clean, cool, dry place away from sunlight.

 

 

100% Instant Citrus Pectin Powder



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